An Entrail

A Pork, Cheese and Egg Pudding10

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 1 lb/450 g lean pork, finely ground
  • 4 oz/100

Method

Cook as above, simmering for 1 hour.