Leach Lombard¹¹

• 1 lb/450 g lean pork
• 3 eggs
• 2

Finely mince the pork, mixing in the beaten eggs and other ingredients, tie in a cloth which has been scalded, squeezed, shaken flat, and dusted with flour, and boil for 30–40 minutes, until firmly set and cooked.

Turn the meat out onto a board, carve in the manner ‘of a peskodde’, and arrange on a dish.