Milk Roasted¹⁴

Name: Milk Roasted
Cuisine: United Kingdom
Ingredients: milk; cream; cornflour; muslin

Preparation info

Difficulty
Easy

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

Method

Follow the recipe, replacing the cream with milk, and omitting the cornflour, boiling the mixture until curdled, then hanging the curds in a