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Peter Brears
Milk Roasted
14
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Preparation info
Difficulty
Easy
Appears in
Cooking and Dining in Medieval England
By
Peter Brears
Published
2008
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Recipes
Contents
Method
Follow the
recipe
, replacing the
cream
with
milk
, and omitting the
cornflour
, boiling the mixture until curdled, then hanging the curds in
a