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Peter Brears
The Sides of a Deer of High Grease Roast
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Preparation info
Difficulty
Medium
Appears in
Cooking and Dining in Medieval England
By
Peter Brears
Published
2008
About
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Recipes
Contents
Ingredients
1
joint of
venison
1
pt
/
600
ml
red wine
1
Europe
United Kingdom
Main course
Gluten-free
Method
Weigh the joint, calculate the cooking time at 30 minutes per lb (
450
g
). Spit it, continue to turn it before the fire until tender, regularly basting it with the remaining ingredients. Alternatively oven-bake in an oven
pre-heated to