The Sides of a Deer of High Grease Roast

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 1 joint of venison
  • 1 pt/600 ml red wine
  • 1

Method

Weigh the joint, calculate the cooking time at 30 minutes per lb (450g). Spit it, continue to turn it before the fire until tender, regularly basting it with the remaining ingredients. Alternatively oven-bake in an oven pre-heated to