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Medium
By Peter Brears
Published 2008
Lightly beat the steaks, then season.
Mix the remaining ingredients, spread over the steaks, roll them up, and secure them with either small skewers or a few stitches of thread.
Mount on small spits and roast, or prop across the rim of a roasting tin and oven-bake at 170°C/325°F/gas mark 3 for about 30 minutes, basting with a little fat from time to time.
When tender, re