Pomme Dorryse

• 2 eggs
• 1½ lb/675 g ground pork
• large

Separate the eggs and mix the whites thoroughly into the pork, spices and currants.

Divide the mixture into balls of about 2 inches/5cm in diameter, drop into boiling water, and simmer for some 10–15 minutes until firm.

Meanwhile beat the flour into the yolks, adding 2 tsp water to ma