Pomme Dorryse

Golden Apples

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 2 eggs
  • lb/675 g ground pork
  • large

Method

Separate the eggs and mix the whites thoroughly into the pork, spices and currants.

Divide the mixture into balls of about 2 inches/5cm in diameter, drop into boiling water, and simmer for some 10–15 minutes until firm.

Meanwhile beat the flour into the yolks, adding 2 tsp water to ma