Sauce for Minced Shoulder of Mutton

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 2 oz/50 g onion, chopped
  • 2 tsp parsley, chopped<

Method

Chop all together finely, and sprinkle over finely chopped cooked shoulder of mutton.