Sauce Madame for Roast Goose

• 1 × 9–11 lb/4–5 kg goose, oven-ready
• ½ bulb garlic, t

Stuff the goose with the garlic, quinces or pears, grapes and herbs. Sew up both ends, truss, and either mount on a spit or place on a rack in a roasting tin and bake in an oven pre-heated to 200°C/400°F/gas mark 6 for 15 minutes per lb (