Advertisement
Peter Brears
Medium
By Peter Brears
Published 2008
Stuff the goose with the garlic, quinces or pears, grapes and herbs. Sew up both ends, truss, and either mount on a spit or place on a rack in a roasting tin and bake in an oven pre-heated to 200°C/400°F/gas mark 6 for 15 minutes per lb (