Wafers

• 2 oz/50 g plain flour
• ½ tsp ground ginger

Sift the flour and ginger into a bowl, make a well in the centre, pour in the eggs and cheese, and beat to produce a smooth batter.

Heat the closed irons on one side and then the other over a stove. Wrap the butter in a piece of cloth, and use to lightly grease the inner faces of the irons.

Pour a pool of batter on to one face of the irons, close them together, and hold until th