Potato and Fish Chowder

Name: Potato and Fish Chowder
Cook time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: American
Ingredients: 1 lb. cod or haddock, filleted, skinned and cut up; ½ pint stock or water; 4 oz. mushrooms; 2 tablespoons double cream; 1 lb. potatoes, peeled; 1 large onion, peeled and chopped; Parsley, chopped; 3 rashers streaky bacon, chopped (derinded)

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Chowder is a speciality on the Atlantic coast of America—a soup-stew with infinite variations on the fish, potatoes and onions theme.

Ingredients

1 large onion, peeled and chopped
3 rashers streaky bacon, chopped (derinded)
1 lb. p

Americas
United States
Stew
Soup
Gluten-free

Method

Fry the bacon and onion without browning, add potatoes (cut into ½ in. dice), fish, mushrooms, stock or water, salt and pepper.

Simmer gently for 15 minutes until fish and potatoes are cooked, cool slightly. Stir in the cream and sprinkle with parsley before serving.