Ayrshire Poacher’s Roll

Name: Ayrshire Poacher’s Roll
Yield: Serves 6
Ingredients: 2½ oz. white breadcrumbs; 1 standard egg, beaten; 2 teaspoons chopped parsley; 2 oz. raisins; Salt and black pepper; ½ level teaspoonful mixed spice; 2 medium-sized cooking apples, peeled, cored and chopped; 1 oz. butter; Salt and black pepper; ½ small onion, peeled and finely chopped; 3½-4 lb. Ayrshire Roll or middle cut bacon joint; 3½-4 lb. Ayrshire Roll or middle cut bacon joint

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

3½-4 lb. Ayrshire Roll or middle cut bacon joint
1 oz. butter
2

Breakfast

Method

Soak bacon joint in water overnight. Form bacon round a jam-jar* and tie firmly. Cover with cold water in a saucepan and simmer for half the cooking time, allowing 25 minutes per pound and 25 minutes over. Remove and allow to cool slightly. Remove skin. Melt butter in a pan and sauté apple and onion for a few minutes, being careful not to let the apple ge