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Ayrshire Poacher’s Roll
- Serves
6
- Difficulty
Easy
Published 2017
Ingredients
3½-4 lb. 1 oz. 2
Method
Soak bacon joint in water overnight. Form bacon round a jam-jar* and tie firmly. Cover with cold water in a saucepan and simmer for half the cooking time, allowing 25 minutes per pound and 25 minutes over. Remove and allow to cool slightly. Remove skin. Melt butter in a pan and sauté apple and onion for a few minutes, being careful not to let the apple ge
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