Apple and Orange Stuffed Bacon

• 3½-4 lb. middle-cut bacon joint (or Ayrshire Roll)
• 2 medium-sized cooking apples, peeled, cored and chopped
• 1

Soak the bacon joint in cold water overnight. Form bacon round a jam-jar* and tie firmly. Cover with cold water in a saucepan and simmer for half the cooking time, allowing 25 minutes per pound and 25 minutes over. Remove and allow to cool slightly. Remove the skin. Sauté apple in butter for 5 minutes; drain, then mix with the orange rind and flesh, raisi