Ceviche of Tilefish with Fig, Anchovy, and Pistachio

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Cooking without Borders

By Anita Lo

Published 2011

  • About

There used to be a sushi bar next to annisa, and every morning its owner went out on a party boat, rod in hand, and came back with a car trunk full of fish. There are limits placed on specific species. Porgies, of which he often caught a plethora, were restricted to thirty per person. The regulations change annually, and those applied to recreational operators differ from those created for commercial fishermen. I have no idea whether or not my neighbor adhered to the rules, but he ce