Zucchini Blossoms Stuffed with Manchego Cheese

Too much zucchini is a recurring summertime problem. This breed of squash is so prolific that just one plant can yield more fruit than any single household can use. The overspill results in those bags of green baseball bats that get passed from neighbor to neighbor, and in zucchini bread, which to me doesn’t really taste like zucchini (but is delicious nonetheless). I once grew enough from two or three plants to supply my restaurant with more than ample filling for these blossoms. With the