Grilled Bluefish Wrapped in Grape Leaves with Charred Grapes

Bluefish is the most underrated fish gracing tables today. So what if it’s the only fish that I’ve been able to both catch and cook myself in recent years? To be fair, my angling skills are still in development and I have only a small skiff. (Honestly, excuses aside, I’m not a great fisherman, but it’s not for lack of enthusiasm.) On Moriches Bay, it is not unusual to snag a whole brace of these omega-3 powerhouses for a big feast or, if you want to save them for later enjoyment, cur