Pan-Roasted Farm Chicken with Sherry, White Truffle, and Pig Feet

This requires some technique, but it isn’t that hard. It’s more of a time commitment than anything else, and it’s the pig feet that demand the most minutes. It’s also the pig feet that make the dish stand out. Recently, this portion of the pig has started to show up on more menus as part of an offal trend. People seem to think it’s either cool or weird—or cool because it’s weird. But it’s an ingredient that has been used around the world for ages, most often in peasant cuisine, where nothin