Filet of Venison and Yorkshire Pudding

Venison filet is delicious only when served rare or medium-rare. Any more cooking than that will result in something dry. The reason is that this game meat is extremely lean. It’s full-bodied and succulent, but it’s not for anyone who prefers things in the medium to well-done range. If it’s off-season, you can replace the venison with a filet of beef, which is also relatively low in fat. Either way, this is a cold-weather dish; the Yorkshire pudding is proof. Traditionally, this beloved Bri