Chilled Grapefruit and Ginger Soup with Sweet Avocado Mousse

Avocado is technically a fruit and often treated as such in tropical countries, where it grows best. In India, Brazil, and all over Southeast Asia, you’ll find avocado shakes and ice creams. Its high fat content and smooth texture work well in those preparations, and you can indulge in such treats with the knowledge that avocados are proven to lower your cholesterol. The following recipe is inspired by the classic grapefruit-and-avocado pairing often featured in a savory salad of crabmeat.