Celery-Dill Martini

Name: Celery-Dill Martini
Ingredients: 1 tablespoon simple syrup (1 part water to 1 part boiling water, cooled); 2 teaspoons lemon juice, or to taste; 6 ounces gin; 6 sprigs fresh dill (about ¼ cup loose); 1 (5-inch) celery stalk; 1 dill sprig or celery stalk; 1 dill sprig or celery stalk; 1 (4-by-1-inch) slice gravlax or smoked salmon wrapped around a thin bread stick (grissini); 1 (4-by-1-inch) slice gravlax or smoked salmon wrapped around a thin bread stick (grissini); 1 (4-by-1-inch) slice gravlax or smoked salmon wrapped around a thin bread stick (grissini); 1 (4-by-1-inch) slice gravlax or smoked salmon wrapped around a thin bread stick (grissini); 1 tablespoon simple syrup (1 part water to 1 part boiling water, cooled); 1 tablespoon simple syrup (1 part water to 1 part boiling water, cooled)

Preparation info

Difficulty
Easy

Appears in

Cooking without Borders

By Anita Lo

Published 2011

About

With its many herbs, botanicals, and spices, gin is a complex beverage that pairs well with fresh, simple flavors. The word gin is derived from the French genièvre or the Dutch jenever, both words for juniper, the drink’s dominant aroma. I created this drink during my nine-month hiatus from restaurant work when annisa burned down in July 2009. Along with a sommelier, a mixologist, and a perfumer, I was invited to be part of a focus group for one of the high-end g

Ingredients

Fish course
Pescatarian
July
Drinks

Ingredients

Method