Sweet Sesame Buns

Nan-e Komaj-e Hamadani

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Preparation info

  • Makes

    10

    buns
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About

In Hamadan, these buns are usually served with one of their popular spreads: angosht pich or halva zardeh.

Ingredients

Dough

  • 1 envelope or teaspoons/7 g active dry yeast

Method

  1. For the dough: In the bowl of an electric mixer, dissolve the dry yeast in the warm milk. Add the sugar and allow to rest for 10 minutes undisturbed.
  2. Add the egg, tahini paste, and rose water, and mix until creamy.
  3. Sift together the flour, baking powder, salt, and turmeric. Gradually add the flour mixture, one cup at a time, to the yeast mixtur