Barberry Pickle

Torshi-e Zereshk

Preparation info

  • Makes

    ½ pt

    • Difficulty


    • Ready in

      40 min

Appears in

Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran

By Najmieh Batmanglij

Published 2020

  • About



  • cups/225 g dried barberries
  • 1 clove garlic, peele


  1. For the barberries: Clean, wash, and dry the barberries.
  2. Sterilize a ½pt/240g Mason jar in boiling water, then drain and dry thoroughly.
  3. Place the barberries, garlic, and golpar in the Mason jar.
  4. For the brine: Place the vinegar and salt in a small saucepan, and bring to a boil ove