Barberry Pickle

Barberries

• 1½ cups/225 g dried barberries
• 1 clove garlic, peele

1. For the barberries: Clean, wash, and dry the barberries.
2. Sterilize a ½pt/240g Mason jar in boiling water, then drain and dry thoroughly.
3. Place the barberries, garlic, and golpar in the Mason jar.
4. For the brine: Place the vinegar and salt in a small saucepan, and bring to a boil ove