Pheasant Ragout

Living in Denmark on ‘a farm’, aka ‘stately home’, where we rear pheasants, means that we have always been very creative with this bird. While I adore smoked pheasant breast for breakfast, lunch or dinner, I also find pancakes stuffed with a good creamy pheasant and mushroom mixture quite delicious. This ragout can be eaten with rice, pasta or potatoes, or also stuffed into Chinese-style pancakes or Mexican wraps, served with guacamole, sour cream, salsa a