Bean and Potato Casserole

I think I can safely say that a very large proportion of the Danish population eat their main hot meal of the day with potatoes of some variation on the side – boiled, smashed, mashed, baked, fried or gratinated.

Casseroles have always had a great presence in Denmark, especially in the winter months; and this vegetarian version is SO good. I find it utterly satisfying, even for a meat-loving person, but you can always add chicken or another meat if you really want to.