Garam Masala I

Name: Garam Masala I
Yield: Yield: approx 450 g/1 lb
Cuisine: Indian
Ingredients: 30 g/1 oz Ginger powder; 20 sticks Cinnamon (1-inch); 35 g/1¼ oz Black Peppercorns; 30 g/1 oz Green Cardamom; 60 g/2 oz Coriander seeds; 45 g/1½ oz Black Cardamom; 200 g/7 oz Cumin seeds; 15 g/½ oz Bay Leaves; 2 Nutmeg; 20 g/¾ oz Cloves; 20 g/¾ oz Mace

Preparation info

Yield: approx
450
g

Difficulty
Easy

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Ingredients

200 g/7 oz Cumin seeds
60 g/2

Asia
India
Spice Mix
Vegan
Gluten-free

Method

Preparation

Put all the ingredients in a mortar and pound with a pestle to make a fine powder. Sieve and store in a sterilised, dry and airtight container.