Garam Masala II

Name: Garam Masala II
Yield: Yield: approx 450 g/1 lb
Cuisine: Indian
Ingredients: 20 g/¾ oz Black Cumin seeds; 20 g/¾ oz Mace; 15 g/½ oz Dry Rose petals; 15 g/½ oz Bay Leaves; 30 g/1 oz Fennel seeds; 30 g/1 oz Coriander seeds; 20 sticks Cinnamon (1-inch); 20 g/¾ oz Cloves; 3 Nutmeg; 15 g/½ oz Ginger powder; 75 g/2½ oz Black Peppercorns; 45 g/1½ oz Green Cardamom; 90 g/3 oz Cumin seeds; 75 g/2½ oz Black Cardamom seeds

Preparation info

Yield: approx
450
g

Difficulty
Easy

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Ingredients

90 g/3 oz Cumin seeds
75 g/2½

Asia
India
Spice Mix
Vegan
Gluten-free

Method

Preparation

Put all the ingredients, except ginger powder, in a mortar and pound with a pestle to make a fine powder. Transfer to a clean, dry bowl, add ginger powder and mix well. Sieve and store in a sterilised, dry and airtight container.