Aromatic Garam Masala

Name: Aromatic Garam Masala
Yield: Yield: approx 450 g/1 lb
Cuisine: Indian
Ingredients: 20 sticks Cinnamon (1-inch); 125 g/4½ oz Black Peppercorns; 2 Nutmeg; 20 g/¾ oz Cloves; 125 g/4½ oz Cumin seeds; 175 g/6 oz Green Cardamom

Preparation info

Yield: approx
450
g

Difficulty
Easy

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Ingredients

175 g/6 oz Green Cardamom
125 g/4½

Asia
India
Spice Mix
Vegan
Gluten-free

Method

Preparation

Put all the ingredients in a mortar and pound with a pestle to make a fine powder. Sieve and store in a sterilised, dry and airtight container.