J. Inder Singh Kalra

Dhansak Masala

Preparation info
  • Yield: approx

    125 g

    • Difficulty

      Easy

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

Ingredients

  • 45 g/½ oz Fenugreek (Kasoori Methi)
  • 45 g/½

Method

Preparation

Put all the ingredients in a mortar and pound with a pestle to make a fine powder. Sieve and store in a sterilised, dry and airtight container.