Sambhar Masala

Name: Sambhar Masala
Yield: Yield: approx 450 g/1 lb
Cuisine: Indian
Ingredients: 10 g/2 tsp Garlic powder; 30 g/1 oz Turmeric powder; 20 Whole Red Chillies; 30 g/1 oz Fenugreek seeds; Groundnut Oil to fry; 10 g/2 tsp Asafoetida; 60 g/2 oz Urad dal; 60 g/2 oz Channa dal; 30 g/1 oz Mustard seeds; 30 g/1 oz Black Peppercorns; 80 g/2¾ oz Cumin seeds; 120 g/4¼ oz Coriander seeds

Preparation info

Yield: approx
450 g

Difficulty
Easy

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Ingredients

120 g/4¼ oz Coriander seeds
80 g/2¾

Asia
India
Spice Mix
Spicy
Gluten-free
Vegan

Method

Preparation

THE LENTILS: Pick, wash the dals together in running water and pat dry. Heat oil in a kadhai and fry the lentils over medium heat until light golden. Transfer the dals to an absorbent paper napkin to remove excess fat. Cool.

THE ASAFOETIDA: Reheat the oil in which the lentils were fried and fry asafoetida over medium