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450 g
Easy
Published 1990
THE LENTILS: Pick, wash the dals together in running water and pat dry. Heat oil in a kadhai and fry the lentils over medium heat until light golden. Transfer the dals to an absorbent paper napkin to remove excess fat. Cool.
THE ASAFOETIDA: Reheat the oil in which the lentils were fried and fry asafoetida over medium
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