Makhani Gravy

Name: Makhani Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Yield: 550 ml/1¼ lb
Cuisine: Indian
Ingredients: 10 g/1 Tbs Ginger; 10 g/2½ tsp Fenugreek (Kasoori Methi); 10 g/2½ tsp Fenugreek (Kasoori Methi); 15 ml/4½ tsp Honey (optional); 150 ml/⅔ cup Cream; 150 g/⅔ cup Butter; Salt; 8 Green Cardamom; 10 Cloves; 10 g/2 tsp Red Chilli powder; 6 Green Chillies; 10 g/1¾ tsp Garlic paste; 10 g/1¾ tsp Ginger paste; 1 kg/2¼ lb Tomatoes

Preparation info

Yield:
550 ml

Difficulty
Easy
Ready in
40 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Ingredients

1 kg/2¼ lb Tomatoes
10 g/1¾ t

Asia
India
Sauce
Gluten-free
Vegetarian

Method

Preparation

THE VEGETABLES: Wash and chop tomatoes. Remove stems, wash, slit, deseed and chop green chillies. Scrape, wash and cut ginger into juliennes.

Cooking

Put the tomatoes in a handi, add water (approx 1 litre/4 cu