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J. Inder Singh Kalra

Makhani Gravy

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Preparation info
  • Yield:

    550 ml

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

Ingredients

  • 1 kg/2¼ lb Tomatoes
  • 10 g/1¾ t

Method

Preparation

THE VEGETABLES: Wash and chop tomatoes. Remove stems, wash, slit, deseed and chop green chillies. Scrape, wash and cut ginger into juliennes.

Cooking

Put the tomatoes in a handi, add water (approx 1 litre/4 cu

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