Advertisement
Kadhai Gravy
Preparation info
- Yield: approx
550 ml
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 1990
Ingredients
75 g 6 Tbs 30 g 5 tsp
Method
Preparation
THE SPICES: Pound the coriander seeds and whole red chillies with a pestle.
THE VEGETABLES: Remove stems, wash, slit, deseed and chop green chillies. Scrape, wash and chop ginger. Wash and chop tomatoes.
Cooking
Heat ghee in a kadhai, add garlic paste and saute over medium heat