J. Inder Singh Kalra

Amrit Dahi

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

Amrit is Nectar and this yoghurt delicacy is a divine offering.

Ingredients

  • 500 g/2¼ cups Yoghurt (full fat)
  • 20 g/2

Method

Preparation

THE YOGHURT: Hang in muslin until reduced by half (approx 6-8 hours).

THE GINGER: Scrape, wash, roughly cut, put in a blender, add water (approx 15ml/1 Tbs) and make a fine paste. Remove and squeeze the paste through muslin over a cup to coll