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Jhinga Achaar Salaad
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 1990
A piquant salad that can be used as a cocktail snack as well.
Ingredients
Method
Preparation
THE PRAWNS: Shell, devein, wash and pat dry.
THE VEGETABLES: Remove stems, wash, cut capsicum into halves, deseed and make ½-inch dices. Peel, wash and cut onions into ½-inch dices.
THE DRESSING: Mix lemon juice and mustard oil with achaar masala. Adjust the seasoning.
THE GARNISH: Wash and cut lemons and tomatoes