Boti ka Salaad

Name: Boti ka Salaad
Prep time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3 g/½ tsp Clove powder; 20 g/⅓ cup Mint; 30 ml/½ Tbs Lemon juice; 2 Green Chillies; 225 g/1 cup Yoghurt; 100 g/3½ oz Button Onions; 100 g/3½ oz Tomatoes; 400 g/14 oz Boti Kebab*

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Yet another Tandoori salad, done in a clove-flavoured mint and yoghurt dressing.

Ingredients

400 g/14 oz Boti Kebab*
100 g/3½

Asia
India
Starter
Gluten-free

Method

Preparation

THE BOTI: Cut into ¾-inch dices and refrigerate.

THE VEGETABLES: Peel, wash and cut onions into roundels to make rings. Wash and cut tomatoes into quarters, deseed and make ½-inch dices. Remove stems, wash, slit, deseed and chop green chillies.

THE DRESSING: Hang the yoghurt in muslin for 1 hour to remove the whey, then wh