Aloo-Salaad Anarkali

Preparation

THE POTATOES: Boil, cool, peel and cut into ¾-inch cubes.

THE GRAM: Soak overnight in a handi, drain, replenish with fresh water, add soda bi-carb and salt, boil until tender.

THE POMEGRANATE: Shell and reserve half of the fruit for garnish.

THE DRESSING: Mix lemon juice, cumin powder and chaat masala with g