J. Inder Singh Kalra

Kachumbar

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
top 1000Prashad: Cooking with Indian Masters
Prashad

By J. Inder Singh Kalra

Published 1990

  • About

The common Indian tossed salad, served with the main meal or as a garnish with innumerable delicacies.

Ingredients

  • 300 g/11 oz Onions
  • 200 g/7

Method

Preparation

THE VEGETABLES: Peel, wash and roughly chop onions. Wash, cut tomatoes into quarters, deseed and roughly chop. Peel and cut cucumber into quarters, deseed and roughly chop. Remove stems, wash, slit, deseed and chop green chillies. Clean, wash and chop mint and coriander. Wash and cut lemon into wedges.