Murgh Nawabi

Name: Murgh Nawabi
Prep time: 7 h 45 min
Cook time: 15 min
Total time: 8 h
Yield: Serves: 4
Cuisine: Indian
Ingredients: 3 g/2 tsp Mace powder; 10 g/2 tsp White Pepper powder; 8 Green Chillies; 60 ml/4 Tbs Malt Vinegar; 450 g/2 cups Yoghurt; 25 g/4 tsp Garlic paste; 25 g/4 tsp Ginger paste; Salt; Butter tor basting; 100 ml/7 Tbs Cream; 2 Chicken (700 g/1½ lb each)

Preparation info

Serves:
4

Difficulty
Medium
Ready in
8 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A creamy, gently spiced chicken kebab, flavoured with mace.

Ingredients

2 Chicken (700 g/1½ lb each)
60 ml/

Asia
India
Starter
Gluten-free

Method

Preparation

THE CHICKEN: Clean, remove the skin and cut each into 8 pieces.

THE FIRST MARINATION: Remove stems, wash, slit, deseed and finely chop green chillies. Mix the chillies, pepper, mace, salt and the ginger and garlic pastes with vinegar in a large bowl and rub the chicken pieces with this mixture. Keep aside for 15 minutes.

THE SECO