Kastoori Kebab

Name: Kastoori Kebab
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: Salt; 60 g/4 Tbs Butter; 45 ml/3 Tbs Lemon juice; 5 g/1 tsp White Pepper powder; 40 g/6¾ tsp Ginger paste; 40 g/6¾ tsp Garlic paste; 12 Breasts of Chicken; ½ g/1 tsp Saffron; 2 g/⅓ tsp Green Cardamom powder; 20 g/⅓ cup Coriander; 3 g/1 tsp Black Cumin seeds; 3 Eggs; 100 g/⅔ cup Gramflour; 10 ml/2 tsp Groundnut Oil; 20 g/2 Tbs Ginger; 80 g/¾ cup Breadcrumbs

Preparation info

Serves:
4

Difficulty
Medium
Ready in
3 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

An egg—coated variation of the Murgh Tikka, spiced with cumin and flavoured with cardamom.

Ingredients

12 Breasts of Chicken
40 g/6¾ tsp Ginger paste
40

Asia
India
Starter

Method

Preparation

THE CHICKEN: Clean, remove the skin, debone and cut each breast into two. Mix ginger paste, garlic paste and lemon juice with the seasoning and rub the chicken pieces with this mixture. Keep aside for 1 hour.

THE VEGETABLES: Scrape, wash and finely chop ginger. Clean, wash and chop coriander.

THE GRAMFLOUR: Heat butter and oil in