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Reshmi Kebab
Preparation info
- Serves:
4
- Difficulty
Medium
- Ready in
31 hr
Appears in
Published 1990
A tender kebab made from chicken mince and cashewnut paste.
Ingredients
1 kg 2 lb 2 15
Method
Preparation
THE EGGS: Break in a bowl and whisk.
THE CASHEWNUTS: Pound with a pestle.
THE VEGETABLES: Scrape, wash and finely chop ginger. Peel, wash and finely chop onions. Clean, wash and chop coriander.
THE MINCE: Add the whisked eggs, cumin, yellow chillies, white pepper, salt and oil to the mince and mix well. Keep aside for 15