Galouti Kebab

Name: Galouti Kebab
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: Ghee to shallow fry; 40 g/4 Tbs Flour of Roasted Channa dal; Salt; 3 g/½ tsp Mace powder; 5 g/1 tsp Green Cardamom powder; 40 g/4 Tbs Flour of Roasted Channa dal; 50 g/3 Tbs Garlic paste; 75 g/2½ oz Raw Papaya; 50 g/3 Tbs Butter; 5 g/1 tsp Red Chilli powder; 1 kg/2¼ lb Leg of Spring Lamb; 50 g/3 Tbs Ginger paste

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 25

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

The remarkable thing about the mace and cardamom flavoured Galouti is that it melts in the mouth. It is the ‘royal kebab’.

Ingredients

1 kg/2¼ lb Leg of Spring Lamb
50 g/3

Asia
India
Starter

Method

Preparation

THE LAMB: Clean, debone, mince and refrigerate for 15 minutes.

THE PAPAYA: Peel, deseed, put in a blender and make a fine paste.

THE PATTIES: Mix all the ingredients, except ghee, with the refrigerated mince and mince the mixture. Divide into 32 equal portions and make balls. Apply a little melted ghee on the palms and flatten th