Malai Seekh

Name: Malai Seekh
Prep time: 40 h
Cook time: 14 min
Total time: 40 h 14 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 3 g/½ tsp White Pepper powder; 50 ml/3 Tbs Groundnut Oil; 2 Eggs; 75 g/⅔ cup Cashewnuts; Butter for basting; 10 g/2 tsp Garam Masala; Salt; 150 g/50 oz Lamb Fat; 900 g/2 lb Lamb Mince; 20 g/⅓ cup Coriander; 8 Green Chillies; 40 g/¼ cup Ginger; 40 g/¼ cup Onions

Preparation info

Serves:
4

Difficulty
Medium
Ready in
41 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Herbs and cashewnuts combine to make this succulent kebab of lamb mince an extraordinary cocktail snack.

Ingredients

900 g/2 lb Lamb Mince
150 g/50

Asia
India
Starter
Gluten-free

Method

Preparation

THE FAT: Mince.

THE VEGETABLES: Peel, wash and finely chop onions. Scrape, wash and finely chop ginger. Remove stems, wash, slit, deseed and finely chop green chillies. Clean, wash and chop coriander.

THE CASHEWNUTS: Pound with a pestle.

THE EGGS: Whisk in a bowl.

THE MINCE: Add all the ingredients, except butter,