Adraki Chaamp

Name: Adraki Chaamp
Prep time: 4 h 30 min
Cook time: 20 min
Total time: 4 h 50 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 45 ml/3 Tbs Lemon juice; 10 g/2 tsp Red Chilli powder; 10 g/2 tsp Garam Masala; 50 g/2 oz Raw Papaya; 75 g /¼ cups Ginger paste; 20 g /3½ tbs Garlic paste; 3 g/½ tsp Black Pepper powder; Salt; Butter for basting; 50 ml/3 Tbs Cream; 15 g/1 Tbs Cumin powder; 12 Lamb chops (3 rib); 12 Lamb chops (3 rib)

Preparation info

Serves:
4

Difficulty
Medium
Ready in
5 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Ginger-flavoured, juicy lamb chops done to perfection in a creamy cumin-based marinade sans yoghurt.

Ingredients

12 Lamb chops (3 rib)
50 g/2 oz

Asia
India
Starter
Gluten-free

Method

Preparation

THE LAMB CHOPS: Clean, remove the two side bones and flatten with a bat. Peel and mash papaya, add the ginger paste, garlic paste and: seasoning, rub the chops with this mixture. Keep aside for 3 hours.

THE MARINATION: Mix all the ingredients with cream in a large bowl and rub the chops with this mixture. Keep aside for 1 hour.