Name: Paneer ka Tikka
Prep time: 1 h 30 min
Cook time: 13 min
Total time: 1 h 43 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 10 g/2 tsp Garam Masala; 3 g/½ tsp Turmeric; 120 ml/½ cup Cream; 3 g/1½ tsp Fenugreek (Kasoori Methi); 3 g/1 tsp Black Cumin seeds; 5 g/2 tsp Ajwain; 800 g/1¾ lb Paneer*; Salt; 3 g/½ tsp White Pepper powder; 30 g/3 Tbs Gramflour; 1 Egg

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 45

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

In a largely vegetarian country, it is improbable that there would be nothing for the vegetarians in tandoori cooking. This is an exotic kebab of Indian cottage cheese.

Ingredients

800 g/1¾ lb Paneer*
3 g/1

Method

Preparation

THE PANEER: Cut into 16 equal-sized tikka (2"X2"X1"). Evenly sprinkle black cumin, ajwain, 7g/1½ tsp of garam masala, white pepper, turmeric and salt, keep aside.

THE BATTER: Whisk egg in a bowl, add the remaining ingredients, mix well, and leave the paneer in this batter for 45 minutes.

THE OVEN: