Name: Krade Masale ka Gosht
Cuisine: Indian
Ingredients: 300 g/1⅓ cups Yoghurt; 1 kg/2¼ lb Leg of Spring Lamb; 50 g/5 Tbs Ginger; 12 Green Chillies; 5 g/l½ tsp Black Peppercorns; 4 Whole Red Chillies; Salt; 250 g/1½ cups Onions; 5 Cloves; 1 Bay Leaf; 1 stick Cinnamon (1-inch); A pinch Mace; 300 g/1⅓ cups Tomatoes; 5 g/1 tsp Cumin powder; 5 g/2½ tsp Coriander seeds; 1 Black Cardamom; 150 g/¾ cup Ghee; 5 Green Cardamom; Whole Garam Masala; 5 g/1 tsp Black Cumin powder; 50 g/5 Tbs Garlic

Preparation info

Difficulty
Medium

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

An eye-pleasing and colourful delicacy, recommended for those with strong stomachs. The Khada Masala is really ‘hot’.

Ingredients

1 kg/2¼ lb Leg of Spring Lamb
150 g/¾

Asia
India
Main course
Gluten-free

Method

Preparation

THE LAMB: Clean, debone and cut into 1-inch boti.

THE VEGETABLES: Peel, wash and chop onions. Peel garlic. Scrape, wash and shred ginger. Remove stems, wash, slit, deseed and chop only 10 green chillies. Wash and chop tomatoes. Clean, wash and chop coriander.

THE WHOLE SPICES: Pound coriander seeds, red chillies and black

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Ingredients

Method

Preparation

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