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Dahi ka Kheema
Preparation info
- Serves:
4
- Difficulty
Medium
- Ready in
45 min
Appears in
Published 1990
A mince delicacy with a difference: cooked with yoghurt and flavoured with the unusual combination of cloves and cinnamon powder.
Ingredients
1 kg 2¼ lb 150 ¾ cup
Method
Preparation
THE VEGETABLES: Peel, wash and finely chop onions. Clean, wash and chop coriander.
THE YOGHURT: Whisk in a bowl with cinnamon and clove powder.
THE GREEN CHILLIES: Remove stems, wash, slit and deseed. Heat oil in a pan and deep fry for 15-20 seconds. Remove.
Cooking
Heat ghee