Name: Laziz Khumb
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 20 g/3½ tsp Garlic paste; 4 Whole Red Chillies; 150 g/¾ cup Ghee; 100 g/1 cup Cabbage; 4 Green Chillies; 30 g/3 Tbs Ginger; 5 g/2½ tsp Coriander seeds; 750 g/3⅓ cups Tomatoes; 600 g/1⅓ lb Mushroom (fresh); 10 g/2 tsp Garam Masala; 100 g ⅔ cup Onions; 20 g/⅓ cup Coriander; Salt; 40 g/1½ Capsicum

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

It is inconceivable not to create something for the vegetarians. Laziz Khumb is a combination of mushroom (khumb), cabbage and capsicum.

Ingredients

600 g/1⅓ lb Mushroom (fresh)
150 g/¾

Method

Preparation

THE MUSHROOM: Slice off earthy base of the stalk, cut into quarters and wash just prior to cooking. Heat 20g/5 tsp ghee in a pan and saute over medium heat for 4-5 minutes. Drain.

THE CABBAGE: Wash and shred. Heat 20g/