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Kadhai Paneer
- Serves:
4
- Difficulty
Medium
- Ready in
20 min
Published 1990
The piece de resistance among vegetarian recipes in the kadhai genre of cooking, Kadhai Paneer is chilli-hot, semi-dry and colourful.
Ingredients
600 g 1⅓ lb 40 g 3
Method
Preparation
THE PANEER: Cut into fingers.
THE VEGETABLES: Remove stems, wash, cut capsicum into halves, deseed and make juliennes. Scrape, wash and chop two-thirds of the ginger, cut the rest into juliennes for garnish. Clean, wash and chop coriander.
THE WHOLE SPICES: Pound red chillies and coriander seeds with a pestle.
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