Name: Jhinga Masala
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 5 g/2 tsp Ajwain; 75 g/6 Tbs Ghee; 1 kg/2¼ lb Prawns (medium size); 10 g/1 Tbs Ginger; 5 g/1 tsp Red Chilli powder; 20 g/⅓ cup Coriander; Salt; 300 ml/11 Makhani Gravy*; 200 g/1¼ cups Onions; 4 Green Chillies; 5 g/1 tsp Garam Masala; 30 ml/2 Tbs Lemon juice

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

Ajwain elevates this prawn delicacy from the ordinary to a gourmet’s delight. The ease of preparation makes it all the more attractive.

Ingredients

1 kg/2¼ lb Prawns (medium size)
75 g/6

Asia
India
Fish course
Pescatarian
Gluten-free

Method

Preparation

THE PRAWNS: Shell, devein, wash and pat dry.

THE VEGETABLES: Peel, wash and chop onions. Remove stems, wash, slit, deseed and chop green chillies. Scrape, wash and chop ginger. Clean, wash and chop coriander.