Name: Murgh Tawa Masala
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 30 g/5 tsp Garlic paste; 30 g/5 tsp Ginger paste; 5 g/1 tsp Garam Masala; 300 ml/11 oz Makhani Gravy*; 20 g/⅓ cup Coriander; 5 g/1 tsp Red Chilli powder; 6 Green Chillies; Salt; 160 g/1 cup Onions; 100 g/½ cup Ghee; 15 g/4½ tsp Ginger; 1 kg/2¼ lb Chicken (2 birds); 10 g/1 Tbs Black Peppercorns; 75 ml/5 Tbs Groundnut Oil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A chicken meal with a difference—done in a smooth sauce with crushed peppercorns.

Ingredients

1 kg/2¼ lb Chicken (2 birds)
30 g

Asia
India
Main course
Gluten-free

Method

Preparation

THE CHICKEN: Clean, remove the skin and cut each into 16 pieces.

THE MARINATION: Mix the ginger paste, garlic paste and salt with groundnut oil in a tray and rub the chicken pieces with this marinade. Keep aside for at least 30 minutes.

THE VEGETABLES: Clean, wash and chop onions. Scrape, wash and chop ginger. Remove stems, wash,