Name: Paneer Tawa Masala
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Serves: 4
Cuisine: Indian
Ingredients: 5 g/2 tsp Ajwain; 750 g/1⅔ lb Paneer*; 4 Green Chillies; 5 g/1 tsp Red Chilli powder; 5 g/1 tsp Coriander powder; 300 ml/11 Makhani Gravy**; Salt; 10 g/2 tsp Garam Masala; 20 g/⅓ cup Coriander; 200 g/¼ cups Onions; 10 g/1 Tbs Ginger; 120 g/⅔ cup Ghee

Preparation info

Serves:
4

Difficulty
Medium
Ready in
20 min

Appears in

Prashad

By J. Inder Singh Kalra

Published 1990

About

A delectable vegetarian dish made from Indian cottage cheese, Paneer Tawa Masala is simmered in a rich gravy and flavoured with ajwain.

Ingredients

750 g/1⅔ lb Paneer*
120 g/⅔

Method

Preparation

THE PANEER: Cut into ½-inch cubes.

THE VEGETABLES: Peel, wash and chop onions. Scrape, wash and chop ginger. Remove stems, wash, slit, deseed and chop green chillies. Clean, wash and chop coriander.